Buyers guide and review of The best non-Teflon rice cookers perform as well as their non-stick counterparts, without the potential health risks, like zojirushi rice cooker non teflon. If you’ve ever shopped for a rice cooker, you’ve probably noticed that many are lined with the non-stick coating polytetrafluoroethylene (PTFE), or as you may know it — Teflon. But studies from the CDC have shown that high temperatures can transform PTFE into toxic Perfluorooctanoic acid (PFOA), which can be harmful if ingested. So, if you’re looking for a rice cooker, but want to avoid Teflon, you’ve come to the right place.
If you are looking for Best Rice Cookers Without Teflon, you should know that some of the most common Teflon alternatives include clay, ceramic, and stainless steel. Each offers different benefits, whether it’s the semi-porous quality of clay (which is thought to enhance the flavor and texture of foods), or the easy dishwasher clean-up that stainless steel affords.
Keep in mind as you shop: Rice cookers can be as simple as a one-button pot with a lid, or as versatile as multi-cookers with programs to cook different varieties of rice, stews, and porridge’s. Some models even include racks that can steam foods over cooking rice for complete meal-making.
Whichever of the best non-Teflon rice cookers you choose, rest assured you’ll get the performance you expect with the peace of mind that you’re using a safe cooking surface.
THE BUYING TIPS
- If you eat rice regularly, you will need a model that has the induction cooking function or microprocessor and a variety of other rice cooking settings.
- Before you choose the rice cooker, consider the number of people that the rice cooker is meant for. I mean, how many cups are you going to cook with it? You can have a 3-cup rice cooker and even 10 cup rice cooker.
- Also, choose those with measuring tools because the measuring cups may vary from one manufacturing country to another.
- There are multipurpose rice cookers. This means that it functions not only for cooking rice but also steam and slow cook some foods. I prefer pressurized rice cookers because they don’t release steam and you can, therefore, use them in any house.
- You need a cooker that has clear cooking control settings that’s easy to use. Most of these gadgets offer a one-touch setting.
- Choose cookers that are cool to touch the exterior. This helps avoid burns especially if you intend to use the cooker for service. Make sure the handles are cool to touch.
- Go for the automatic keep warm settings. This feature will keep your rice warm as you prepare other food or wait for the dining time. They also don’t require constant attention that you will need when using the pans.
- A detachable inner lid is a plus. This makes cleaning the rice cooker easy since you can place the inner lid in a dishwasher. Ensure the whole rice cooker is easy to clean.
- Which features matter most to you? This is a personal preference. The digital controls, for example, have timers to indicate to you when the rice is cooked or almost cooked. The advanced options, on the other hand, has the option to cook the rice faster if you are in a rush.